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The Government of India’s Patent Office has granted a patent to Nitte University for the invention entitled “Process for the Preparation of Lipid-Free Protein Hydrolysates from Ribbon Fish.” The patent, numbered 607496, was granted on 28 October 2026, with a validity period of 20 years from 4 June 2020, in accordance with the Patents Act, 1970.

The invention, developed by Dr. Mamatha B. S. and Dr. Yathisha U. G., focuses on a process for preparing lipid-free protein hydrolysates from ribbon fish, offering potential applications in the utilization and value addition of marine fish resources.

The patenting process was supported by the DST - Technology Enabling Centre (DST-NUTEC), which facilitates innovation, intellectual property protection, and technology transfer.

News Date : 2026-10-28

Last updated 2026-10-28 09:58:54